My Mom always made this at a holiday,people that didn't eat asparagus or thought they wouldn't like it ALWAYS DID!!!! My Mom came up with this recipe over 40 years ago.I hope everyone at least try it once...
Author: Jean Walters
Green Bean Casseroles are always good holiday comfort food. I wanted to kick it up a notch by using fresh green beans, fresh baby portabella mushrooms, onion, swiss cheese, bacon, roasted garlic, and a...
Author: Tammy Brownlow
Author: Kitchen Crew
This sweet potato casserole has a wonderful combination of flavors. Lightly sweet and fruity, it's the perfect holiday side. The filling has a fluffy and creamy texture. We loved the addition of orange...
Author: laura cassanos
This is a family favorite.....even my hubby who hates ranch dressing gobbles it up....go figure.... A side note....depending on your taste.....you can use the whole bottle of dressing....we do :)
Author: Sheree Beaty
"Checkerboard top of crisp bacon and melty cheese squares" -- that is what it says on the printed recipe I got from "Harmons" a local grocery store in Salt Lake City, Utah where I used to shop. I think...
Author: Marcia McCance
These potatoes are always a great hit at all parties. These were served at the last party I catered for one of the University(UNLV) departments a few years ago.
Author: Pat Duran
This savory bread pudding is a perfect addition to a brunch or lunch buffet. Serve with a green salad, if desired.
Author: Daily Inspiration S
This recipe was given me by my Cousin and is by far my favorite recipe for broccoli casserole. Pure comfort food!
Author: Janet Crow
I married a Boston Boy and he loves his beans! He loves MY beans.
Author: Daune (pronounced "Dawn") Browne
The ricotta cheese adds creaminess and lightness to a delicious side dish.
Author: Anita Hoffman
I found this recipe on Food.com and love it! HeatherFeather's Note: I made two of these gorgeous rolled stuffing logs, one for Thanksgiving and froze the second to serve with my Christmas meal. The entire...
Author: star pooley
This is my variation of a casserole my mother-in-law makes.
Author: Beverley Williams
When my children were younger I was trying to figure out a creative way for them to enjoy squash. So my neighbor gave me this squash casserole recipe that she said was the only way her children would eat...
Author: Jeanetta Glendenning
This is one incredibly sweet stuffing. It is very good with pork chops, and I'm sure would be great with anything else. I think that the original recipe came from my Grandma W, but am not sure. And there...
Author: Megan Stewart
This recipe comes from foodnetwork.com/farmhouse rules. It is Nancy Fuller's recipe. I have made this recipe a number of times now and my husband can and does eat the whole pan by himself (not in one sitting...
Author: Shirley Murtagh
I have been making these for the last decade. I even make them to drop off at OTHER people's gatherings!
Author: Pamela Russo
A variation of southern cornbread dressing, made with lots of vegetables. Originally from Southern Living, slightly adapted.
Author: Sassy J
This is the grown up version of the sticky marshmallow sweet potato casserole (which I still love). This one is light, fluffy and just sweet enough! It has a lot of fans in our family at Thanksgiving!
Author: Fran Murray
For Easter I wanted to Elevate my scalloped Potatoes a few knotches in flavor & taste. I wanted to enhance the flavors by adding a variety of cheeses & other vegetables. I used a combination of 5 cheeses,combined...
Author: Rose Mary Mogan
This luscious spinach recipe came in my e-mail today and I had to post it ASAP. I adore spinach casseroles so much, especially if they have some kind of cheese as an ingredient. This one surely qualifies....
Author: Ellen Bales
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...
Author: Claudia McClaran
I've been making this casserole since the 80's. Amazingly enough, even the kids would ask for it! And it always goes over well at our potlucks, too!
Author: Chef Potpie (Laurel)
This recipe is great for special occasions especially Christmas. My family loves it.
Author: kay cooper
This is the BEST Sweet Potato Casserole I have ever tasted. This is one of my most requested casseroles especially for Thanksgiving. Using the real butter, real vanilla,and brown sugar makes a huge difference...
Author: Lisa Ebersole
Different baking pans result in different textures from the same recipe! I love the versatility of this recipe. Choose a dense, chewy tart or one that is more like a creamy custard - your choice- both...
Author: Jackie Mento
Author: Kitchen Crew
My mother made the best scalloped potatoes! I thank God every day that she was such a terrific cook and taught me how to cook my own breakfast by the age of six! Of course, I was supervised, but cooking...
Author: Cathy Nunn
Oh how I remember waking up on Thanksgiving morning and the house smelled of turkey and hamburger stuffing. In those days Mom would stuff the turkey early in the morning and put it in the oven for hours...
Author: Denise Nalepa-Hucke
Another great recipe from the folks at Kraft Foods. This could be a side dish with any meat of your choosing, or a meatless meal served with a green vegetable. Photo: kraftrecipes.com 11-09-14
Author: Ellen Bales
Wasn't brave enough to try this out for Thanksgiving since my family may have lynched me due to the fact that they have me make 2 casserole dishes of the traditional cream of mushroom green bean casserole...
Author: Michelle Harris
These are great because I usually have the stuff on hand to make them.
Author: Amy H.
This recipe is very forgiving. You can substitute turkey sausage for pork. I used Granny Smith apples because that's what I had, any apple will work. You can use sweet potatoes 2 medium) instead of squash....
Author: Jennifer Rooney
A delicious cabbage side dish that can be lightened up by using low fat or fat free milk, mayo and soup.
Author: Daily Inspiration S
Quick to make ! This recipe was given to me from an old friend that I knew when I was little. These old recipes are tried and true. Hey it has cranberries in it as well! Now what could be more perfect...
Author: Carol Junkins
I think of Spaghetti Squash as nature's "pasta"! I use Chanterelle mushrooms in this recipe, but you may substitute any of your favorite mushroom variety! Chanterelles are plentiful in the summer months...
Author: Cindy Bodnar
This recipe is from Utah where it's commonly served at large church gatherings, such as funerals, which is how it came to be known as 'funeral potatoes'. There are so many different versions of this recipe...
Author: Vickie Parks
This is another delicious potato casserole, to serve along side of just about any meat entree... Enjoy!
Author: Cassie *
This easy asparagus casserole is creamy, chessy and delicious. All you have to do is toss the ingredients into a slow cooker and let the slow cooker do all the work. This is great as a vegetarian main...
Author: Gloria Gasperson'Giddings
There are so many squash casserole recipes and I have tried a lot of them. I have combined a few ideas from a few different ones and came up with this version. Since I recently processed 100 pounds of...
Author: Jeanne Benavidez
I've made these a number of times and everyone always loves them. They are wonderful to make for a meal where there is no gravy or sauce to put over regular mashed potatoes and baked or fried potatoes...
Author: Jo Ann Murphy
I have made this casserole for many years and there is never any left over for long. (I wasn't a fan of hominy when I made but who could hate a recipe with 4 ingredients?! I love hominy now.)
Author: Annie Culpepper
I love any kind of potato casseroles. Can't you just taste this? The cheese, cream cheese and bacon make it rich and awesome!!
Author: Kimi Gaines
This is my niece Shirley's recipe. The last time I visited her she made this for dinner. It was so good , I had to get the recipe. This was the first time I had ever had it and I love it. I used to make...
Author: Marcia Lesman
Yet another from my Grandma Whitehead. I sure do love her cookin'.
Author: Jennifer Jones